El mortiño es una fruta que se la aprovecha dos veces al año.

José Defas, desde hace dos años y medio produce vino tinto de calidad. Su materia prima no es la uva, sino el mortiño, una fruta con la que se elabora la colada morada, bebida tradicional de Difuntos, (2 de noviembre).

La persistencia en el aprovechamiento de esta fruta le permite, a este padre de familia, contar con un producto rico, suave, selecto, delicado al momento de degustarlo.

Este vino ha sido bautizado con el nombre de “Sederos del Cóndor”. Y es precisamente el ave endémica la guardiana de la planta de mortiño que se desarrolla en el páramo de la serranía, entre los 1500 y 4 mil metros de altura sobre el nivel del mar.

El mortiño nace de una planta que no se la puede cultivar, se desarrolla sola como la Chuquiragua, (la Flor de la montaña). Se dice que el mortiño tarda hasta 40 años en cargar y produce por un período de 80 años, de allí la iniciativa de aprovecharla.

El vino a base de mortiño no solo es el emprendimiento de la familia Defas, sino que permite hacer una labor social con la comunidad de Loreto, Machachi de donde proviene la fruta.

Tatiana Defas, una de sus hijas de Segundo ha seguido de cerca el emprendimiento y el éxito que están teniendo este vino tinto a nivel nacional. “Se cumple con todas normativas y procedimientos técnicos que demanda la elaboración de un vino de calidad, le gusta a la gente”, dijo.

La planta de procesamiento de este vino está ubicada en la parroquia de Sangolquí, en el cantón Rumiñahui, en el barrio Carlos Gavilanes, allí  producen lotes de 150 y 200 botellas.

A través de cursos de capacitación han venido realizando ajustes a la presentación del producto. Se lo exhibe envasado en una botella de vidrio y etiquetado cumpliendo normas y estándares de calidad.

El mortiño, pese a estar a en el páramo ya no es un arbusto al que muchas veces se lo sacaba para sembrar papas, hoy se le cuida para aprovecharlo en beneficio de la comunidad. (EL Arca)

El detalle

Para mayor información sobre el producto comunicarse al número telefónico 0961513021




Por El Arca

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